Friday, January 31, 2014

SUNDAY SAUCE PRESS RELEASE













PRESS RELEASE 
SUNDAY SAUCE



For immediate release
New York, NY  (Greenwich Village)

Mobster Recipe Book to Hit the Shelves


Daniel Bellino-Zwicke is not afraid to spill the beans on secret sauces in his new book, SUNDAY SAUCE  “When Italian-Americans Cook.” Fans of The Godfather will be pleased to know that of the several Italian-American dishes covered in the book, the Clemenza Sunday Sauce “Gravy” made famous by Al Pacino is included.
SUNDAY SAUCE: When Italian-Americans Cook is available now in paperback and on Kindle from the Amazon store.
With more than 25 years experience as a Chef and Wine Director in some of New York’s most renowned restaurants, including; Del Posto, Barbetta, Odeon,  Corrado, Daniel Bellino-Zwicke has delighted foodies and gastronomic adventurers with the book. Many of the meals that make Italian-American so famous as a food genre within its own right are there: Sausage & Peppers, Pasta Fazool (Pasta & Bean Soup), Spaghetti & Meatballs, Meatball Parm Sandwiches, Sunday Sauce aka Gravy, Mussels Marinara, and many more.
If you have ever wondered How to make Clemenza's Sauce, you’ll find the secret here, alongside recipes for Sinatra's Meatball Sunday Sauce and Mamma DiMagio’s Sunday Gravy (Joe DiMaggio’s Mother), as well as Goodfellas Veal & Peppers.
Daniel Bellino Zwicke lives and works in New York City where he has been a wine and restaurant professional for more than 25 years. The renowned creator of Bar Cichetti "America's First Venetian Wine Bar," Daniel worked hands-on as the chef, Wine Director
and managing-partner. Daniel has also authored “La TAVOLA, The Feast of the 7 Fish,” "Italian Christmas" and “Got Any Kahlua?” “The Collected Recipes of The Dude” and he is currently working on a new cookbook, yet to be named ... Daniel is one of America's foremost authorities on the subject of Italian Wine.

Sundays are very important in Italian-American culture. It’s a time when all the family comes together to celebrate over a meal. With recipes that have become synonymous with Italian-American with entertainers and movie stars in many an epic movie over the years, the recipes included in this book will make that Sunday even more memorable.

Author:  Daniel Bellino-Zwicke




Website/Author page:  http://daniel-bellino-zwicke.com/

Email:  

Thursday, January 30, 2014

KEITH RICHARDS TALKS ELVIS

KEITH  RICHARDS On ELVIS








WATCH the VIDEO BELOW !!!




KEEF On ELVIS
and HIS BAND



Friday, January 24, 2014

Top Ten Super Bowl Foods Recipes



AWESOME RECIPES FOR SUPER BOWL SUNDAY



Peyton Manning


TOP 10 SUPER BOWL RECIPES



3.  SALSA


5.  BURGERS

AMAZON'S # 1 Best Selling Book For SUPER BOWL SUNDAY FOOD

GOT ANY KAHLUA ?

"IT'S The BIG LEBOWSKI COOKBOOK"

ABIDE !!!




6.  BURRITOS

7.  TACOS
















Wednesday, January 22, 2014

Is Tarantino Mad at Madsen ???

"I gave it to six motherfucking people! Starting this week, I'll be setting meetings with publishers." 
     ....... Q. Tarantino



Quentin Tarantino

“I do like the fact that everyone eventually posts [a screenplay], gets it and reviews it on the net,” Tarantino told Mike Fleming Jr. of Deadline. “Frankly, I wouldn’t want it any other way. I like the fact that people like my shit, and that they go out of their way to find it and read it. But I gave it to six motherfucking people!”



  Tarantino said he first realised the screenplay had leaked when his agent began to receive calls from Hollywood agents keen to pitch their clients for roles in the western. "There is an ugly maliciousness to the rest of it," he said. "I gave it to three actors: Michael Madsen, Bruce Dern, Tim Roth. The one I know didn't do this is Tim Roth. One of the others let their agent read it, and that agent has now passed it on to everyone in Hollywood. I don't know how these fucking agents work, but I'm not making this next. I'm going to publish it, and that's it for now. I give it out to six people, and if I can't trust them to that degree, then I have no desire to make it. I'll publish it. I'm done. I'll move on to the next thing. I've got 10 more where that came from."




Michael Madsen


The director, who admitted during the interview that he could yet change his mind, said he hoped shelving the film would discourage future leaks. "I am not talking out of both sides of my mouth, because I do like the fact that everyone eventually posts it, gets it and reviews it on the net," Tarantino said. "Frankly, I wouldn't want it any other way. I like the fact that people like my shit, and that they go out of their way to find it and read it. But I gave it to six "motherfucking" people! Starting this week, I'll be setting meetings with publishers."



Django Unchained Scritp was also leaked ....

Wednesday, January 15, 2014

ALL I WANNA DO SHERYL CROW






ALL I WANNA DO



IS HAVE SOME FUN !!!

UNTIL THE SUN COMES UP
OVER SANTA MONICA BLVD



Watch The VIDEO



SHERYL CROW
ALL I WANNA DO

Tuesday, January 14, 2014

SUNDAY SAUCE ITALIAN GRAVY





SUNDAY SAUCE

Wxcerpted From SUNDAY SAUCE  "When Italian-Americans Cook"
 by Daniel Bellino-Zwicke


Of all the fine traditions of the Italian-American enclave in the United States, the Sunday afternoon ritual of making and eating a Sunday Sauce, is Italian-America’s most Time-Honored of all. Mamma, Grandma (Nonna) will make her celebrated “Sunday Sauce,” also known simply as “Gravy,” it is glorious. Sunday Sauce? What is it? Well, first off, Sunday Sauce, or as some call it, “Gravy” is without question thee number-1 undisputed “Supreme Dish” of Italian-American Cuisine and the Italian-American enclave. When it comes to food, it doesn’t get much better than  Sunday Sauce. Ok, now, to be more specific for those who may not know about Sunday Sauce, there are a number of variations on the theme. Most Sunday Sauces are made with Italian Sausages, Braciole, and Meatballs. Some people make their versions with; Beef or Pork Neck, while others make their Gravy (Sunday Sauce) with just Sausage and Meatballs or Meatballs, Sausages, and Braciole, these later two being the most popular. Some may throw some Chicken Thighs or a Veal Shank into this mix. Sunday Sauces can be made with any combination of these aforementioned meats. The meats are slowly simmered for several hours in a “Sauce” made with tomatoes, minced onions, and garlic. I generally like to make my Sunday Sauce with  Sausages, Meatballs, and Pork Ribs. Other times I’ll make it with Sausage, Meatballs, and Braciole.  An old tradition in some families is that mother or Grandma would start the Sauce early on a Sunday morning, get it simmering away on top of the stove, then put it on a very low flame and let it slowly simmer for a couple hours more while everyone goes to Church. When you get back home, the Sauce would be ready, “ready to be devoured that is!”
    Our family would usually start our great Sunday meal with the most traditional Italian-American-Antipasto of roast peppers, Salami, olives, Celery, and  Provolone.  After that, it’s on to the “Main Event” of Maccheroni and Sunday Sauce, a dish which is something so Blissfully and Pleasurably Sublime, that it is almost “Sinful,” yes it is.
    When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a Delightful Frenzy of the Most Blissful Feelings of smelling, seeing, and consuming all the ingredients, the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body- and-soul. And, I do not want to sound prejudice, but this is pure fact, it is the Male of the Italian-American species who Love The Sunday Sauce in all its form, far more than the female sex. True! Meatballs too! And Italian-American men and boys Love and hold oh-so-dear, their Meatballs, Sunday Sauce, Sausage & Peppers, and Meatball Parm Sandwiches.

Wednesday, January 8, 2014

Have iPhone & SWISS ARMY KNIFE Do ANYTHING







You got an iPhone, you got a Swiss Army Knife? You can do almost anything .. You can take pictures, amke a movie, navigate anywhere in the WOrld with GPS on iPhone, talk on the Phone to anyone you want anywhere you want, Surf The Net, Acess The World's Greatest Library an just about any Information You can ever want with Google and the internet, listen to MUSIC, watch Movies, Watch TV, Skype, Calculate, play Games, Make a Porn, Watch a Porno       (Paris Hilton SEX TAPE, Carve Wood & Wittle, open a Bottle of BEER or Bottle of Wine, slice Cheese Apples Tomatoes or anything you want, Read, buy things, do-this-that-anything-and-everything, You've got an iPhone, a Swiss army Knife, "The WORLD Is YOURS"








And With The DUDES




NOW YOU CAN REALLY DO ANYTHING !!!








Decatur Street Triple-Header New Orleans


A  MUFFULETTA 

at Central Grocery



FOR DESSERT 



BEIGNETS & CAFE au LAIT

at CAFE du MONDE




COCKTAILS 


at
TUJAGUE'S

All Within 2 Blocks of Each Other !!!


Yes my friends, this is a great Triple-Header on Decatur Street in New Orleans at 3 of New Orleans greatest and most historical venues .. They are all within less than two blocks of one-another and you can have a great afternoon at 3 wonderful places having a meal, then dessert and coffee, and cocktails, and not for a hell of a lot of money .. Between your main meal of the World Famous Muffuletta Sandwich at The CENTRAL GROCERY, then Coffee and Dessert (Beignets & Cafe au Lait) at the famed Cafe du Monde (Since 1862), and meander over to New Orleans 2nd Oldest restaurant and one of the oldest in the country, Tujague's for a Cocktail or two or 3 at Tujague's famed stand-up bar where the Grasshopper Cocktail was invented ... 
All this will set you back only about $35.00 to 40 dollars for a whole afternoon of eats, dessert and coffee and cocktails .. That's pretty darn good, a guarantee ...





GRASSHOPPERS 
with a Friend
at
TUJAGUE'S
Since 1856
Lundi Day 2007





ME & MY MUFFULETTA
Central Grocery













A Grand Home
on ESPLANADE STREET






Cafe du Monde Americas Greatest Cafe







Cafe Creme and Beignets









Cafe du Monde is without question America's Greatest Cafe ! Noone can compete .. They're been open 24/7 for more than 150 years and have sold millions of cups of coffee, millions more beignets and customers .. Cafe du Monde is a beloved New Orleans institution that opened its doors in 1862 and has been going strong ever since .. Their coffee is a New Orlenian Special of Chicory Coffee which is regular coffee beans mixed with roast chicory that was instituted during the Civil War and shortage of coffee, adding the chicory stretched out and lengthened the supply of coffee, the natived liked it and have stuck with it ..
Cafe du Monde has their own Chicory Coffee Brand that they seel in regular coffee tins .. The coffee is sold in speciality shops aroudn the country and around the world and is especially popular in Vietnamese restaurants in the U.S. of which 98% use Cafe du Monde Coffee to make their Vietnamese Hot and Iced Coffee ... 
Cafe du Monde is a "Must Do" when in New Orleans, "If you haven't been to Cafe du Monde" you haven't been to New Orleans .. Basta !