Showing posts with label NEW YORK ITALIAN. Show all posts
Showing posts with label NEW YORK ITALIAN. Show all posts

Sunday, August 10, 2025

Author Daniel Bellino Zwicke




Daniel Bellino Zwicke

The TEATRO GRECO

SIRACUSA, SICILY




Author DANIEL BELLINO ZWICKE
 

 Daniel Bellino-Zwicke, often known as Daniel Bellino, is  a New York based cookbook author, particularly known for his Italian cookbooks. He is also recognized as a prominent figure in New York's Italian wine scene, and as the chef / wine director, and creator of America's 1st Venetian wine bar (Bacaro) Bar Cichetti.   

Bellino has authored several best-selling cookbooks, including La Tavola, The Feast of the Seven Fishes, Got Any Kahlua?, Sunday Sauce, and Segreto Italiano/Secret Italian Recipes & Favorite Dishes. He is currently working on books about Chianti and other Italian and American cookbooks. 

Daniel is a prominent figure in the New York Italian Food & Wine scene.

He has more than 30 years experience as a wine and restaurant Professional.

Bellino has a strong connection to Italy, particularly the Amalfi Coast, and often spends time there, staying in locations like Capri, Minori (on a lemon farm), and Salerno. He enjoys exploring the region, visiting local businesses, and sharing his experiences through his writing and social media. In Salerno, he particularly mentions staying at the Hotel Plaza and enjoying the local cuisine and wine. He also mentions family in Salerno, like his cousin Memo who has a Mozzarella factory in Salerno. These places have all been written about by Daniel, in his book Positano The Amalfi Coast - Travel Guide - Cookbook, Available on Amazon.
Bellino's work often reflects his passion for Italian culture, food, and travel, with many of his books and blog posts focusing on his experiences in Italy. He frequently shares photos and stories from his travels, particularly from the Amalfi Coast, showcasing his love for the region's food, scenery, and people. 
Daniel has traveled extensively throughout ITALY to study its Regional Cuisine 
and Culture.





POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK








BESTSELLING ITALIAN COOKBOOKS













Daniel Bellino-Zwicke

VERONA - ITALY








Sunday, November 16, 2014

John's 12th Street The Movie

 
 
JOHN'S of 12th STREET
The MOVIE
WORLD PREMIER
SPECTACLE THEATER
Williamsburg, Brooklyn
New York
JOHN'S
East 12th Street
New York, NY
John's is one of the last of a dying breed of Old School Italian Red Sauce Joints .. John's has been a beloved East Village Italian New York Instituion since 1908, making it one of 
New York's oldest Italian Restaurants of which only a few of many remain. John's is one of them.
John's serves classic Old School Italian American food, including classics like; Clams Posillipo, Baked Clams Oreganata, Lasagna, Spaghetti & Meatballs, Manicotti, and more, including now rare items such as Speedino alla Romano and Veal Sweetbreads.
The wonderful Turn of The Century decor of John's has been lovenly and painstakingly preserved with its 1908 decor still intact. John's is lively and the old school waiters help round out the total picture of Italian Food with great old 1908 decor and animated service from the Black Bowtied Waiters.
Over the years John's has seen the like of; John Lennon, Joe Jackson, Ray Davies, Carol Burnett, Montgomery Clift, Ron Silver, Rockets Redglare, Tom Crruise, Mimi Rodgers, and many other celebrites pass through its doors. Why don't you pass through too? It's great old Italian New York experience.
 
 
LUCKY LUCIANO
LUCKY LUCIANO
 
SUNDAY SAUCE
by Daniel Bellino-Zwicke
SECRET ITALIAN RECIPES
SEGRETO ITALIANO
 
 
JOE MASSERIA HITS VALENTI
 
LUCKY LUCINIO Does The DIRTY WORK 
Outside JOHN'S of 12th STREET
Smarting over the recent attempt on his life, which had left two bullet holes through his hat and another two holes through his coat, Joe Masseria plotted bloody revenge in epic Italian Renaissance fashion.
Chief Assassin
The target of his wrath was Umberto Valenti, a seriously wily character who had blasted those bullet holes through Masseria’s hat and coat. According to the New York Times in 1915, Valenti was:
A former Black Hand extortionist, it was rumored that Valenti had killed over 20 men, a number of whom had been Masseria’s closest advisors. The thirty four year old Valenti was the chief assassin of Salvatore “Toto” D’Aquila, the New York Mafia’s supreme ruler, a Mafioso who was locked in vicious mob war with Masseria and his chief strategist Giuseppe “the Clutch Hand” Morello.
However, Masseria’s seemingly supernatural bullet dodging powers had given the hard noised, but superstitious, Valenti second thoughts. Second thoughts that had him suing for peace and walking into an ambush in one of New York’s most storied Italian restaurants, John’s of 12th Street, on August 11, 1922, a restaurant that has been used as a set on Boardwalk Empire and the Sopranos.
Well Dressed Gunmen 
Whether or not Valenti sampled the chicken parmigiana before being croaked has been lost to the winds of history. However, some time around noon, Valenti and six laughing companions emerged from their luncheon. Walking eastward, smiles turned into frowns. Suddenly, Valenti spooked and bolted towards Second Avenue as two slick, well-dressed gunmen whipped out revolvers and fired. Gangland legend holds that one of the shooters was none other than Charley “Lucky” Luciano, Masseria’s newest protégé (the other shooter was probably Vito Genovese).
 
The FEAST of The 7 FISH
Italian Christmas
 
Pandemonium on 12thStreet
As the shots flew, pandemonium broke loose on 12th Street. Whirling around, the feared assassin drew a revolver just as a bullet flew through his chest.
A teenage witness told the New York Times:
Luciano’s Escape
Despite Valenti’s death, the friendly Luciano and his pals weren’t done yet. A crowd formed to block the gunmen’s escape so the mobsters opened fire, hitting a street sweeper and a little girl visiting from New Haven Connecticut. The shots dispersed the crowd, and the hitmen disappeared into a nearby tenement.
Should I Bring Pajamas? 
Masseria was arrested for the murder.  During his arrest, he supposedly grinned and asked the police:
… whether he would need a nightshirt remarking, that the last time he slept in the station house they forgot to give him a pillow or pajamas.
For a job well done, Joe Masseria elevated Luciano to a leadership position at his headquarters in the Hotel Pennsylvania. All murder charges were eventually dropped, and Masseria, on his way to becoming Joe the Boss, set his sights on Valenti’s overlord, Toto De Aquila, New York’s boss of bosses.
However, John’s of 12th had another infamous last meal lined up twenty years later. The victim would be Carlo Tresca.
 
 
 
 
 
BASTA la PASTA !!!!
 
 
 

Sunday, April 20, 2014

NEGRONI





THE NEGRONI

    The Negroni? A question? A question to some? Most of America probably. Many so-called sophisticates have been drinking this “The Negroni” quite a bit in the past 4 years or so. The truly sophisticated, worldly folks have known about them far longer. Me? I’ve been drinking this great Italian-Cocktail for some 28 years now. Yes, I’ve been drinking Negroni’s ever since my first at a Bar in la Bella Roma back in the Summer of 1985. Rome, “The Eternal City” is where I had my first, on that marvelous first trip to Bella Italia. I was quite a young man, and that trip was completely magical, discovering real Italian “Italian Food” for the very first time, I had my first true Bolognese, Spaghetti Carbonara, Coda di Vacinara, Bucatini Amatriciana, Gelato, and a true Italian Espresso, “Oh Bliss!” Yes it was. I saw The Sistine Chapel, Michelangelo’s Moses at San Pietro en Vincole (Saint Peter in Chains), I saw the Coliseum, The Roman Forum, The Duomo in Florence, Venice and The Grand Canal, Positano, Capri, Napoli, and so much more. Yes the trip was magical. It was magical hanging out at a Bar in the Piazza Popolo drinking my first Campari, and that first of a thousand Negroni’s, or more. Many American’s are just discov-ering its charms, “me and the Negroni,” we go way back; in Rome, Venice, Capri, Positano, Capri, Verona, Bologna, I’ve had Negroni’s all over. And many in New York in restaurants and bars all over Manhattan, and Staten Island where I drink some of the best Negroni’s I’ve ever had, certainly in New York, at my buddy Pat Parotta’s house in Staten Island. Pat pours an awesome Negroni, better than any bartender in the city. He makes them with love and when I go to one of his wonderful little dinner parties, that’s the first thing I have. It’s tradition for us now. Leaving my house in Greenwich Village, I hop on the 1 Train and take it down to the Battery to the Staten Island Ferry Terminal. I hop on the ferry, ride across New York Harbor, passing the gorgeous Lady Liberty (The Statue of Liberty) along the way.  I get off the ferry. Pat picks me up at the terminal on the Staten Island side. We go to house, and I’m not through the door two minutes and he’s mixing up a nice one. A Negroni that is! Well 2 that is, one for me, and a Negroni for himself. We drink great Italian Wine at those dinner parties, and some of Pat’s tasty food. But we always start it off with our ritualistic Negroni’s alla Patty “P” and you should too.





















THE NEGRONI

Basic Recipe:

1 ounce Campari
1 ounce Sweet Vermouth
1 ounce Gin
Ice
Orange

1. Fill a Rocks-Glass or Highball Glass with Ice.

2)  Add Campari, Sweet Vermouth, and Gin.

3) Stir ingredients. Garnish with a piece of Orange Peel or slice of Orange.

Note: Orsen Wells after discovering the Negroni while writing a screenplay in Rome, wrote in a correspon-dence back home that he had discovered a delightful Italian Cocktail, “The Negroni.” Welles stated, “It is made of Bitter Campari which is good for the liver, and of Gin which is bad. The two balance each other out.”







photo Daniel Bellino-Zwicke


 THE BELLINO NEGRONI

    For me, this is the Perfect Negroni. The basic Negroni recipe calls for 3 equal parts(1 oz.) each of Camapari, Sweet Vermouth, and Gin in a glass filled with ice, and garnished with an Orange Peel.

    For the most perfectly balanced Negroni, I put in slightly less Campari  (3/4 oz.),  ¾ ounce of Gin, a little more Sweet Vermouth with 1 ¼ ounces, over Ice,  add  a tiny spalsh of Club Soda and Garnish with a good  size  piece of Orange. Voila! The Perfect Negroni. Enjoy!



THE NEGRONI is Excerpted From Daniel Bellino-Zwicke 's  SUNDAY SAUCE




Wednesday, March 26, 2014

YOGI BERRA LOVES SUNDAY SAUCE



SUNDAY SAUCE on AMAZON "Screenshot"








CLEMENZA SHOWS MICHAEL
How To MAKE SUNDAY SAUCE
alla CLEMENENZA
CORLEONE
MOB WAR SAUCE


YOGI BERRA



YOGI LOVES SUNDAY SAUCE

and 

GIVES The OK Sign To SUNDAY SAUCE

by DANIEL BELLINO-ZWICKE

MANGIA BENE !



Wednesday, March 5, 2014

SUNDAY SAUCE alla CLEMENZA

CLEMENZA TEACHES MICHAEL

HOW To MAKE MOB WAR SUNDAY SAUCE 
alla CLEMENZA

CORLEONE STYLE



Richard Castellano
and AL PACINO
in
Francis Ford Coppola's
The GODFATHER

Adapted from Mario Puzo's Novel


“Hey come over here kid. Learn something. You never know when you’re gonna have to cook for 20 guys some day. You see, you start out with a little oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it, you make sure it doesn’t stick. You get it to a boil. You Shove in your Sausage and Meatballs, Hey? Add a bit of Wine, a little sugar, you see? And that’s my trick.”

                   Peter Clemenza,
               ….. The Godfather



For CLEMENZA'S RECIPE




The INGREDIENTS


From My Latest SUNDAY SAUCE

Braciole
Sausages
Garlic
Onion
Pork Neck
Ground Beef
(Not Pictured)
San Marzano Tomatoes

Barbi Brunello
To Drink with Dinner