FROM WALTER
KEITH RICHARDS JUST LOVES IT
Walter Sobchak
Walter’s
Jewish Penicillin
a.k.a. CHICKEN NOODLE SOUP
Chicken Noodle Soup, they call it “Jewish Penicillin.” Dude
believes it. He has eaten it when he had some terrible colds, and it always
made The Dude feel a whole lot better. It’s tasty and most nutritious, and it
warms the Cockles of Your Heart, The Dude says.
Can
you guess where The Dude got this recipe for Jewish Penicillin? That’s’ right,
from Walter who in practicing Shomer Shabbos Walter says he doesn’t Fuckin Roll
on Saturday “Shomer Shabbos.”
Donny: “How come you
don’t Bowl on Saturdays Walter?”
Walter: “Saturday Donny is Shabbos, the Jewish Day of rest.
I don’t drive a Car, I don’t Fuckin ride in a car, I don’t handle Money, I
don’t turn on the oven, and I Sure as Shit DON’T FUCKIN ROLL” !!!!!
Donny: “Jeeze” !!!
Walter: “Shomer Shabbos”
Dude: “Walter how am
I gonna ….”
Walter: “Shomer
FUCKING SHABBOS” !!!!
Recipe : WALTER’S JEWISH PENICILLIN
“CHICKEN
NOODLE SOUP”
This is actually two
recipes in one, “Almost.” In this recipe for Chicken Noodle Soup you will cook
a whole chicken. You will use the cooked chicken breast for Chicken Salad and the
rest of the chicken, the legs and thighs
will go into the soup. That’s awesome Dude!!!
Ingredients:
1 whole roasting Chicken 4-5 pounds
2 medium Onions cut into a medium dice
5 whole cloves of garlic, Peeled
6 stalks of Celery cut into large cube
6 Carrots cut into a large dice
6 quarts of water
1 pound package of Egg Noodles
1 Bay Leaf, 1 teaspoon Salt
½ teaspoon Black Pepper
Cooking
Procedures:
1) Fill a large 8 qt. Pot with water. Wash the chicken and
place it into the pot. Cover the pot. Turn on the flame and bring the water to
the boil. Once the water reaches the boiling point, lower the flame so the water
simmers at a slow simmer.
2) Add the carrots, celery, garlic, onions, Bay Leaf, salt,
and pepper to the pot.
3) Let the soup simmer for 1 hour and 15 minutes.
4) Remove the chicken from the pot and let it cool down.
5) While the chicken is cooling, cook the Egg Noodles according
to the directions on the package. Drain the noodles, then sprinkle with a
little olive oil so the noodles won’t stick together.
6) Once the chicken has cooled down, remove the breast and
reserve to make chicken salad with.
7) Pick all the rest of the meat off the chicken bones and
put into the soup pot. Let the chicken meat simmer in the pot for ten minutes.
8) Add the noodles and let simmer for 2 minutes. The soup is
now ready to serve.
NOTE: If you’d like
you can substitute rice for the noodles to make Chicken and Rice Soup. To do
so, cook one cup of rice in 2 ½ cups water for 15 minutes and drain. At the
point where you take the chicken out of the pot, you will put the rice into the
pot of soup and let simmer 5 minutes.
WOW !!!
THIS REALLY WORKS !!
